SOUTHERN CORN WHISKEY, 13th Colony Distilleries

As the first aged spirit released by 13th Colony Distilleries, the Southern Corn Whiskey boasts a smooth but complex flavor with hints oak, spice, butter, and sweetcorn. This traditional Southern recipe is aged in old oak barrels to give the whiskey its signature flavor and color. Graham Arthur, the distiller, signs and numbers each bottle individually by hand.
This award winning spirit is bottled at 95 proof in Americus, Georgia.

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Southern Corn Whiskey

GEORGIA BOY

Courtesy of The Bottle Rocket Atlanta, Georgia

Ingredients

  • 2 oz. 13th Colony Southern Corn Whiskey
  • 1 oz chocolate liquor (such as Godiva)
  • 1 oz almond milk
  • 1 Tbs. Sorghum syrup Coke (preferably Mexican Coke made from real cane sugar instead of high fructose corn syrup)

Preparation

Combine corn whiskey, chocolate liquor, almond milk, and sorghum syrup in cocktail shaker with ice. Fill tall glass ½ full with ice and Mexican Coke. Strain mixture into glass over coke and ice.

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To learn more about this recipe check it out here:

13th Colony Distilleries

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